Find yourself in an Island of Contrast
Hainan presents a condensed mix of culture and attractions – located only a short journey north.
Tang Dynasty Emperor Xuanzong once said “If one had but a single glance to give the world, one should gaze on
Hainan may be
“…a unique cultural experience…”
Isolated from the Mainland, their unique practices have endured on the island and are proudly displayed to visitors.
Touring through indigenous villages, an outsider can get a feel of the original ways of the region and witness truly unique rituals – like a traditional Bamboo dance.
The overall population of Hainan is a mix of locals and Chinese who have migrated from every part of the Mainland – North, South, East and West – all living together, bringing a mix of different regional cultures, cuisines and practices into one location, unlike anywhere on the Mainland.
“…a spiritual Nirvana…”
A Buddhist presence is embedded deep within
The
Such spiritual sights are open to all visitors, with many tours incorporating the ancient practices, traditional vegetarian cuisine and magnificent temples of this peaceful religion.
“…a curious history…”
Located at the crossroads of former Empires,
The island’s Sino-Portuguese heritage is clearly visible in the architecture of its capital
“…untouched wildlife sanctuary …”
A diverse range of wild species call
Within the warmth of pools by the natural
“
Under the surface of Hainan’s clear waters lies a rich selection of marine wildlife, including sea-turtles, exotic tropical fish species and a wide variety of coral life that rivals the
“…diversity in cuisine …”
The migration of people from all over the Mainland has immeasurably influenced the island’s cuisine – in no other place can you taste such a rich selection of Eastern, Western, Northern and Southern Chinese dishes, all in one destination.
The islands abundance of tropical fruits and sea-food presents a signature taste to the local cuisine and the endless selection of high-class restaurants catering for both Western and Oriental cuisines has seen the world’s best chefs descend upon the island.
